A 75g dark chocolate bar with 50% cocoa sweetened with Stevia and Maltitol instead of sugar, from TRAPA — a Spanish chocolate house with heritage since 1891 — available in a 20-piece display box suited for retail.
Key Benefits:
• No added sugar and lower glycaemic impact, suitable for those managing sugar intake
• 50% dark cocoa delivers a rich flavour with naturally occurring antioxidants
• Sweetened with plant-derived Stevia (0.02%) and Maltitol for a pleasant, non-artificial taste
• Gluten-free formulation for those with wheat-protein sensitivity
Key Ingredients:
• Cocoa Paste (minimum 50%) — the rich dark chocolate base
• Maltitol and Steviol Glycosides (0.02%) — alternative sweeteners with no added sugar
• Cocoa Butter and Soya Lecithin emulsifier
How to Use: Enjoy as a snack directly; note that excessive consumption of Maltitol-containing products may have a mild laxative effect.
