Crafted for people with gluten sensitivity or coeliac disease, GULLON’s 225g Gluten Free Chocolate Sandwich Biscuit delivers a creamy chocolate filling between two layers of crispy oat biscuit that is also high in dietary fibre.
Key Benefits:
• Completely gluten-free, certified suitable for coeliacs
• High in dietary fibre from oat flakes and linseed fibre
• Suitable for vegetarians
• 225g pack convenient for home or travel
Key Ingredients:
• Oat flakes and rice flour as the gluten-free biscuit base
• 40% chocolate-flavoured filling with reduced-fat cocoa powder
• Oligofructose and linseed fibre supporting digestive health
How to Use: Enjoy as a snack at any time; store in a cool, dry place after opening.
