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TOPS Sugar-Free Dark Chocolate 95% Cocoa with Olive Leaf Extract

JOD 1.50

Olive leaf extract rich in polyphenol compounds amplifies the antioxidant power of this TOPS 95% cocoa sugar-free dark chocolate bar, blended with roasted hazelnuts and sweetened with maltitol for a keto-compatible indulgence suited to diabetics and high-cocoa enthusiasts.

Key Benefits:
• 95% cocoa level delivers a concentrated antioxidant profile to support heart and cellular health
• Olive leaf extract multiplies the anti-inflammatory and antioxidant properties
• No added sugar, sweetened with maltitol — keto-friendly and diabetic-appropriate
• Roasted hazelnuts add nutty depth, crunch, and healthy monounsaturated fats

Key Ingredients:
• Cocoa mass (95%) and cocoa butter as the dark chocolate base
• Olive leaf extract as a natural polyphenol and antioxidant booster
• Roasted hazelnuts and maltitol as a natural sugar-free sweetener

How to Use: Enjoy a 140g bar or portion as an antioxidant-rich snack.

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