Sesamol and sesamin antioxidants — unique to sesame seeds grown along the Nile in Sudan — give this oil its nutritional richness and distinctive aroma that elevates both cooking and skincare.
Key Benefits:
• Preserves its full antioxidant and fatty-acid profile thanks to cold-pressing without heat
• Adds a deep, nutty flavour to Middle Eastern dishes, salad dressings, and dips
• Moisturises skin and strengthens hair when applied topically
• Free from additives and preservatives; suitable for vegan diets
Key Ingredients:
• 100% sesame oil (Sesamum indicum) from Sudanese seeds, first-press unrefined
• Sesamol and sesamin — unique natural antioxidants that also extend oil stability
• Unsaturated fatty acids (linoleic and oleic) for cardiovascular support
How to Use: Drizzle directly over salads, tabbouleh, or hummus, or use as a light cooking oil; alternatively, apply a few drops to hair or skin as a nourishing treatment.
